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sodium alginate food grade
Product Detailed
Related Categories:Food Additives
In food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, ice
In food industry 1 Stabilizer Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products. 2 Thickener and emulsion As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3 Hydration Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness. 4 Gelling property With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer.
sodium alginate food grade
